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Food: Fine dining this New Year's Eve
Some of Montreal’s most respected restaurants are pulling out all the stops this New Year’s Eve. For some, there’s no better way to ring in 2015 than with a bottle of Champagne, 45-day aged rib steak...
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Food: Where to eat on the cheap this New Year's Eve
Whether you save by going to a BYOB restaurant, by ordering just a snack and a drink instead of a whole meal, or by dining on burgers, sandwiches or nachos, there’s a Dec. 31 destination for you. So...
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Grape school and the mid-week wine: Malbec from Cahors
Got a minute? Need an inexpensive wine to get you through to the weekend? Every week Gazette wine critic Bill Zacharkiw recommends a wine and talks a little about the grape that went into making it....
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Food: A very vegetarian new year
Feeling a little worse for wear after all that holiday-season turkey and ham, and the hangover-recovery bacon and burgers? The planet is feeling the strain too, as meat production requires much more...
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Grape school and the mid-week wine: Tannat from Uruguay
Got a minute? Need an inexpensive wine to get you through to the weekend? Every week Gazette wine critic Bill Zacharkiw recommends a wine and talks a little about the grape that went into making it....
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Food: Where to get fresh fruit and veggie juice in Montreal
Maybe you overindulged a little this holiday, or maybe you just love the taste of fresh, cold-pressed juice. Either way, these Montreal juice shops will let your resolutions bear fruit in no time....
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Grape school and the mid-week wine: Pinot noir in the Marlborough region of...
Got a minute? Need an inexpensive wine to get you through to the weekend? Every week Gazette wine critic Bill Zacharkiw recommends a wine and talks a little about the grape that went into making it....
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Thank you for reading Urban Expressions
Thank you for reading the online version of the Montreal Gazette’s Urban Expressions. We’ve decided to integrate all our fashion, beauty, food, health, fitness, home and travel content into the...
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Lovers of fine chocolate have plenty to celebrate in Montreal
Your special sweetie deserves better than chocolate snatched up at the dépanneur. After all, Montreal’s chocolate boutiques abound with gorgeous gifts to celebrate Valentine’s Day or any day of the...
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Bill Brownstein: Noon-time nosh at Snowdon Deli
Alan Richman smacks his lips. His eyes light up. “The heart of culinary darkness,” marvels Richman, one of the most esteemed food writers on the continent and a 16-time James Beard Award-winner for his...
View ArticleFood: Fine dining this New Year's Eve
To help plan the perfect night, here are a handful of restaurants in Montreal celebrating both the end of 2014 and the beginning of a delicious new year.
View ArticleFood: Where to eat on the cheap this New Year's Eve
Whether you save by going to a BYOB restaurant, by ordering just a snack and a glass of wine or cocktail instead of a whole meal, or by dining on burgers, sandwiches or nachos, there’s a Dec. 31...
View ArticleGrape school and the mid-week wine: Malbec from Cahors
It’s a sign of how international wine has become that many wine lovers associate malbec, the grape of Cahors, more with Argentina than they do with France. But malbec, known also by the name cot or...
View ArticleFood: A very vegetarian new year
Feeling a little worse for wear after all that holiday-season turkey and ham? The planet is feeling the strain too, as meat production requires much more land and water, and delivers more greenhouse...
View ArticleGrape school and the mid-week wine: Tannat from Uruguay
This week, Gazette wine critic Bill Zacharkiw talks to us about the tannat grape, grown in southwest France and Uruguay.
View ArticleFood: Where to get fresh fruit and veggie juice in Montreal
Maybe you overindulged a little this holiday, or maybe you just love the taste of fresh, cold-pressed juice. Either way, these Montreal juice shops will let your resolutions bear fruit in no time.
View ArticleGrape school and the mid-week wine: Pinot noir in the Marlborough region of...
This week Gazette wine critic Bill Zacharkiw talks to us about pinot noir as it's grown in the Marlborough region of New Zealand.
View ArticleThank you for reading Urban Expressions
Thank you for reading the online version of the Montreal Gazette’s Urban Expressions. We’ve decided to integrate all our fashion, beauty, food, health, fitness, home and travel content into the...
View ArticleSinfully decadent chocolates tempt the tastebuds
Five Montreal chocolatiers tempt the tastebuds with delicious treats.
View ArticleBill Brownstein: Award-winning food writer noshes on Montreal deli
Last year, the city's ‘casual fine dining’ won him over. When GQ’s Alan Richman returned with a craving for chopped liver, he was not disappointed
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